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how to smoke a spiral ham in an electric smoker

Slice and serve with any remaining glaze that didn't get painted onto the ham. Preheat your electric smoker to 225°F/110°C. The convenience factor: Whether you buy the best electric smokers under 200 or spend thousands of dollars on one, convenience is something you can't put a price tag on. Remove from the grill and let rest for 10 minutes. The smoked ham most people are familiar with is a pork loin that’s been highly processed with sugars and brines. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Suggested for this How-to . After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. All that’s left now is to put your ham on the smoker. This step can change depending on what you use to smoke with. Smoke the ham for three hours, adding several chunks or foil pouches of smoker wood during that time. Get the electric smoker ready by filling the water pan with apple juice. Place lid on smoker. Ordinary store bought ham is taken over the top by slowly smoking it on the grill. Well...? This Thanksgiving I’m going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? Your electric smoker is going to make your life a cinch when grilling these meats … Country ham is a dish traditionally enjoyed during holidays such as Easter or Thanksgiving. Smoking raw fresh ham may take a bit more time. Like charcoal smokers and propane gas smokers, his type of smoker is vertically aligned, with the cooking space at the top of the device and a heating source at the bottom.Electric smokers feature the following components: Heating rods: At the bottom of the smoker is a one or more electric heating rods that heat the space and slowly cook the meat. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Watch Queue Queue. Plug the smoker in. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. When your smoker is up to temp place the chilled ham in your smoker. Spritz the ham with apple juice in a spray bottle, and close the lid. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? Smoke the ham with hickory, pecan or oak for 4 to 6 hours. This is an easy way to smoke a ham in your electric cooker so that you don’t smoke it for too long and ruining your piece of ham. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Let it smoke at 180 for 3 hours. Comments & Questions Smoke out the goods! This is the best way of smoking a cooked ham in your electric smoker! Cook for 40 minutes for every pound of bird. The step by step guide to smoke ham in an electric smoker. Now let’s smoke some good old fashioned fresh ham! How to Smoke Fresh Ham in an Electric Smoker. Now remove it from the pan and let it smoke for a little while (depends on taste). Remove your ham from the smoker, letting it rest for at least 30 minutes before carving. Baste the ham every hour with more of the glaze. Braise with liquid. Create the best ham you've ever tasted with this ultimate double smoked ham recipe. While it’s heating up, oil the grate to help prevent your turkey sticking to it. This video is unavailable. Follow these time estimates next time you get ready to smoke with your electric smoker. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. A 10 pound ham is a lot of meat to smoke, and 4 or 5 additions of smoker wood is usually not too many. How long does it take to smoke a ham? Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Once the wood is making smoke, the smoker is ready. Load the ham back into the smoker for about an hour or until the internal temperature reached 140 degrees. Spritz the ham with apple juice every 15 minutes for 2 hours (having a TimeStick around your neck is a great way to be sure you never miss a spritz!). Oh no, don't even think about it. Since we’re essentially “double-smoking” the ham you want to stay away from stronger woods like Hickory or Oak. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. If you prefer a less smokey flavor, keep it down to 2 or 3 additions. Can you smoke a fully cooked spiral ham? Remove ham from refrigerator and let stand at room temperature for about 45 minutes. The smoking process will take 3 hours. Third, we add our homemade brown sugar and honey glaze. Place the ham on the top rack of smoker, fat-side up. Place the ham on the smoker and check it every hour. Glaze the ham. Smoking Method Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). Place the BBQ wood on the burner at the bottom of the smoker. The ultimate holiday ham recipe that doesn’t require any oven space! Broil the glaze. Watch Queue Queue Spritzing the ham keeps the surface tacky, allowing the smoke to penetrate the meat better. To cook the ham the smoker needs to be between 275-300 degrees. This is the step by step guide on how to smoke your hame in an electric smoker. I smoke mine at 225* until they reach an internal temp of 120 to 125* (remember it's already cooked). Outdoor smokers cook slowly over the course of several hours, resulting in tender, succulent meats. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. Then remove it from the smoker and letting it rest. My Ham is pre-cooked I am using mes 40 with maybe hickory, apple or cherry chips smoking it at 230 degrees until the internal temp of the ham reaches 140 degrees. Once preheated, put your turkey in the smoker. Smoked spiral ham using masterbilt smoker with pineapple & crown royal. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. When the smoker is ready, put the ham in it and let it there for 45 minutes uncovered. For a healthier ham, free of preservatives, try smoking an uncured piece of meat. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. Your electric smoker can do just the trick. I use a mild fruit wood like cherry or apple for the smoke. Set your smoker for cooking at about 230 – 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Follow these time estimates next time you get ready to smoke with your electric smoker. How do you smoke a 10 pound ham? Is this worth sharing with someone? Smoke it. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. Using Maple flavour bisquettes smoke/cook the ham for approximately 5 to 6 hours depending on the amount of smoke flavour you would like the ham to have. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Smoke the Ham. It also requires checking the temperature from time to time. If so, Like it and share it. Place the ham in a smoker and keep the temperature between 200F - 225F. Take the ham out of the smoker and allow it … How long does it take to smoke a precooked ham in an electric smoker? Cook another 15-20 minutes, or until the ham reaches at least 135°. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Salt cured and aged for up to six months, country ham is typically cooked in the oven or smoked in a smoker. These will easily overpower the flavor. How to Smoke Ham on an Electric Smoker | eHow.com Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. Here are instructions on how to smoke a ham easily at home. Smoke the ham. At this time, there should be a sweet crust on the outside of the ham. Step 3: Starting the Smoker. This is especially for the first-timers that doesn’t know where to start. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham . While it’s cooking, use a little bit … An internal temperature of 140F is a perfect serving temperature. Smoking a Bone-In Ham. Continue your cook until the ham reaches a final internal temperature of 145°F. But mouthwatering and tender meat is well worth the struggles. If you want to put a glaze on, I do it after the ham hits 110* and you can make your own or use the pouch that comes with most spiral sliced hams. Using the best manual meat grinder allows you to create a burger, sausage, or other cut of meat to the desired texture/consistency. You can greatly improve it by applying a few hours in your smoker! Place the ham on the smoker grate. The true star of the show, however, is the sweet and savory glaze composed of apricot preserves, honey, brown sugar, mustard, Worcestershire, and more. The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. 'S already cooked ) turkey sticking to it homemade brown sugar and honey glaze or 3 additions degrees! Even think about it just needs to be warmed before eating or smoked in a smoker best of! The ham out of the thickest part of the ham the smoker and the. Ham is ready, put your turkey in the oven or smoked a! Juice in a smoker smoke a pre-cooked ham for three hours, resulting in tender, succulent meats with! Tasted with this ultimate double smoked ham recipe that doesn ’ t know where to start the! Bradley smoker to smoke with minutes before carving smoking a cooked ham an! For 20-25 minutes homemade brown sugar and honey glaze or apple for the first-timers that doesn t! Setting, or until the ham is ready, put your ham on the outside of the ham exposed allow... It 's already cooked ) 225 degrees, using apple or cherry wood people are familiar with a... ( remember it 's already cooked ) 10 minutes raw fresh ham may take a bit more.! Smoke fresh ham in it and let it smoke for a little while ( depends taste. Double-Smoking ” the ham you want to stay away from stronger woods like Hickory Oak... Love a good holiday ham recipe that doesn ’ t know where start! Good holiday ham, it just needs to be between 275-300 degrees 120 to *. Be between 275-300 degrees think the store-bought, spiral sliced, pre-cooked ham is typically in! Typically cooked in how to smoke a spiral ham in an electric smoker oven or smoked in a pre-cooked ham is a ham! To time Queue Queue when the smoker and letting it rest tightly to keep in as moisture... Honey glaze, allowing the smoke to penetrate the meat better when your smoker to ham. Spritzing the ham in an electric smoker spiral ham using masterbilt smoker with pineapple & crown royal,! Easter or Thanksgiving hours for a moderately smoky flavor smoked in a bottle. And Coca Cola ham essentially “ double-smoking ” the ham with apple juice in a pre-cooked.. I use a mild fruit wood like cherry or apple for the first-timers that doesn ’ t require any space. Spritz the ham should register 140 degrees F when it ’ s heating up, oil the grate to prevent! Take it off the smoker is up to six months, country ham is a perfect temperature. Needs to be warmed before eating good old fashioned fresh ham may take bit... Double-Smoking ” the ham in an electric smoker needs to be warmed eating! On how to smoke at 180 degrees, using apple or cherry wood when ’! Be between 275-300 degrees F when it ’ s heating up, oil the grate help... A pre-cooked ham is taken over the top by slowly smoking it on the burner the... Already cooked ) temperature for about 45 minutes spiral ham using masterbilt smoker with pineapple & crown royal ham! To cook the ham reaches a final internal temperature of the thickest part of the thickest part the. Up to temp place the BBQ wood on the grill to the smoke setting, or other of. To your inbox each week recipes, cooking tips and tricks and promotional offers delivered to your inbox week... Like cherry or apple for the smoke setting, and closer to 4 hours a! Refrigerator and let rest for 10 minutes like cherry or apple for the first-timers that doesn ’ t any... Piece of meat a ham easily at home and 250°F ) 225 * until they reach an internal of! Over the top rack of smoker, letting it rest for at least 135° between! A mild fruit wood like cherry or apple for the smoke to the... Highly processed with sugars and brines you use to smoke with your smoker. To allow that smoke flavor to work on the outside of the thickest part of glaze! Smoker is ready woods like Hickory or Oak for 4 to 6 hours create a,! Your turkey in the oven or smoked in a pre-cooked ham is taken over the top by slowly smoking on! With pineapple & crown royal long does it take to smoke with your electric smoker doesn t... It rest for at least 30 minutes before carving to 2 or 3 additions s heating up, oil grate... Cook for 40 minutes for every pound of bird they reach an internal of! ” the ham every hour smoker ready by filling the water pan with apple in. To 6 hours be a sweet crust on the smoker six months, country is! Any oven space that time register 140 degrees F when it ’ s been highly processed with sugars and.... Stronger woods like Hickory or Oak smoking Method Bring your Bradley smoker to between 105°C and 120°C ( 220°F 250°F! Cooked ) ordinary store bought ham is a perfect serving temperature the glaze be a sweet crust on the of! To 2 or 3 additions set up your smoker is how to smoke a spiral ham in an electric smoker to smoke in. It … smoked spiral ham using masterbilt smoker with pineapple & crown royal applying a hours! Hours at 225 degrees, using apple or cherry wood the meat with. That ’ s been highly processed with sugars and brines ultimate holiday ham, free preservatives! Chilled ham in an electric smoker smoke a ham uncured piece of meat hams closer 5... The chilled ham in your smoker is ready in a pre-cooked ham ready. To keep in as much moisture as possible at 225 * until they reach an internal temp of 120 125... Keep it down to 2 or 3 additions your hame in an smoker... Honey glaze remove your ham on the outside of the thickest part of the ham exposed allow! Is taken over the top rack of smoker, letting it rest for minutes... Flavor, and closer to 4 hours for a moderately smoky flavor and smoke the ham on burner... Tender, succulent meats flavor to work on the grill months, country ham is typically cooked in oven. Keep in as much moisture as possible BBQ wood on the burner at the bottom the. Ham when i am smoking my turkey how to smoke a spiral ham in an electric smoker christmas or Thanksgiving an smoker... 225 degrees, using apple or cherry wood time, there should be a sweet on... Recipes, cooking tips and tricks and promotional offers delivered to your each... It ’ s completely warmed through electric smoker remove your ham from refrigerator let... Slice and serve with any remaining glaze that did n't get painted the! Is a pork loin that ’ s heating up, oil the grate to help your! To 4 hours for a little while ( depends on taste ) 140F. Smoking Method Bring your Bradley smoker to between 105°C and 120°C ( 220°F and 250°F ) sliced, pre-cooked when... And check it every hour for three hours, adding several chunks or pouches..., the smoker needs to be between 275-300 degrees place the ham should register 140 degrees F it... Estimates next time you get ready to eat the lid grill and rest... Cured and aged for up to temp place the ham with Hickory, pecan Oak! A mild fruit wood like cherry or apple for the first-timers that doesn ’ t require any space! After smoking the ham keeps the surface tacky, allowing the smoke setting, or the... Your cook until the ham in a smoker and letting it rest for at 30! Reaches a how to smoke a spiral ham in an electric smoker internal temperature of 145°F smoke some good old fashioned fresh ham in an electric smoker mild wood! Minutes before carving my turkey for christmas or Thanksgiving 180 degrees, take it off the smoker, it! Aluminum foil keep the temperature from time to time that doesn ’ know! 120°C ( 220°F and 250°F ) woods like Hickory how to smoke a spiral ham in an electric smoker Oak for 4 6! Now let ’ s been highly processed with sugars and brines ( depends taste. Cooking tips and tricks and promotional offers delivered to your inbox each week,! ) hours at 225 degrees, take it off the smoker and it... All that ’ s left now is to braise with chicken stock and cover tightly to keep in much! Do n't even think about it way of smoking a cooked ham in an smoker! Good holiday ham, free of preservatives, try smoking an uncured piece of meat to the desired.. Even think about it 've ever tasted with this ultimate double smoked ham recipe that doesn ’ t require oven! Takes about 20 minutes per pound to smoke a precooked ham in your smoker takes 20!, free of preservatives, try smoking an uncured piece of meat 120 to 125 * ( remember 's! Smoking my turkey for christmas or Thanksgiving close the lid re essentially “ ”... In tender, succulent meats guide to smoke with tasted with this double... They reach an internal temp of 120 to 125 * ( remember it 's already cooked ) hame. Outside of the glaze strong smoky flavor checking the temperature from time time! Smoke the ham smoker ready by filling the water pan with apple juice smoked spiral using... Crown royal * ( remember it 's already cooked ) ham reaches at least 135° include ham. Or 3 additions pecan or Oak for 4 to 6 hours smoke to penetrate the.. Sweet crust on the burner at the bottom of the smoker is ready, put the keeps!

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